Line Cook
Company: Cooper's Hawk Winery & Restaurants
Location: Orlando
Posted on: May 9, 2024
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Job Description:
*Cooper's Hawk is Hiring Immediately**for Saute Cooks and Broil
Cooks at our Waterford Lakes location.**Walk-In Interviews**Monday
- Wednesday 2pm - 4pm*Located in: Waterford Lakes Town Center529 N
Alafaya Trail, Orlando, FL 32828_*Saute Cooks and Broil Cooks earn
$16-$18/hr*_The Coopers Hawk Saute Cooks and Broil Cooks are
critical to the success of the company and plays an integral role
in executing a positive experience for each restaurant Guest. The
Line Cook is responsible for the daily preparation and execution of
food items in the pantry, fry, grill, broil and saute
stations.*What You'll Get** Incredible Discounts:* 50% Dining and
Carryout* 40% Retail Wine* 20% Retail and Private Events* Monthly
Complimentary Wine Tasting for Two* Medical, Prescription, Dental,
Vision Insurance plus Telemedicine and Wellness Program* Company
Matching 401(k) Retirement Savings Plan* Flexible Savings Accounts-
Health and Dependent Care* Highly Competitive Pay plus Team Member
Incentives & Rewards* Pay Access before Pay Day* Flexible
Schedules* Paid Time Off* Access to Team Member Relief Program*
Employee Assistance Program, providing mental health, legal and
financial counseling.* Everyday Benefits Program to include
insurance coverage (pet, life, auto, home/property) and employee
discounts on goods and services* Employee Referral Bonus Program*
Complimentary Team Member Shift Meals and Uniform* Wine and
Culinary Education* Career GrowthFlight Plan* Milestones
Recognition Program*What You'll Do** Maintain Coopers Hawk quality
standards by preparing assigned recipes to specification* Follow
recipes, manage portion control, and adhere to presentation
specifications* Set up station according to established
specifications* Properly use the KDS system to manage cook times,
while preparing and multitasking several dishes at a time.* Restock
all items as needed throughout the shift* Assist with the cleaning,
sanitation, and organization of kitchen, walk-in coolers, and all
storage areas* Maintain kitchen equipment in like new condition*
Clean and maintain station using necessary safety, sanitation, and
organizational skills* Maintain professional relationships and
clear communications with all Managers and Team Members* Follow
departmental checklists and standard operating procedures to ensure
work areas are prepared for opening, mid-shift or closing in
accordance with company guidelines* Perform other duties as
assigned*What You'll Need** Must represent Coopers Hawk Values*
Must be at least 18 years of age* A minimum of 6 months line cook
experience in upscale casual dining or an equivalent service
environment* An individual who thrives in a team-based environment*
Basic knowledge of professional cooking and experience in knife
skills while using a cut-glove* Knowledge of safety, sanitation,
and food handling procedures* Ability to follow recipes and
instructions* Ability to communicate clearly with Guests, Managers
and Team Members* Ability to multi-task in a fast-paced
environment* Ability to lift and carry up to 50 lbs.* Ability to
stand and walk up to 10 hours per shift* Ability to work within the
following conditions: wet floors, temperature extremes, and loud
noise* Ability to exert fast-paced mobility for periods of up to 6
hours in length* Ability to perform essential functions to Coopers
Hawk standards with reasonable accommodation* Ability to work
flexible shifts and schedules, inclusive of weekends and some
holidays* Must be able to read, write and understand EnglishCoopers
Hawk reviews several factors when establishing compensation.
Salaries and hourly wages appearing in a job posting may be
published by third parties and may not reflect the salaries or
hourly wages offered by Coopers Hawk.Coopers Hawk is an equal
opportunity employer. All qualified applicants are considered for
employment without regard to the persons race, color, religion,
national origin, sex, sexual orientation, age, marital status,
veteran status, disability, or any other characteristic protected
by applicable law. Coopers Hawk makes reasonable accommodations
during all aspects of the employment process, including during the
interview process.The information provided above indicates the
general nature and level of work required of the position and is
not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits
offered to team members; eligibility for certain benefits
apply.About UsCooper's Hawk Winery & Restaurants was created with
the inspiration of bringing the Napa Valley experience to all of
America, by combining an elegant tasting room with a polished
casual restaurant and scratch kitchen. Cooper's Hawk wines have won
hundreds of awards and are the Official Wines of the Screen Actors
Guild Awards. We are built upon the belief that food and wine hold
the power to forge a COMMUNITY, and with the world's largest wine
club membership, we are paving the way to democratizing the good
life!Job Types: Full-time, Part-timeBenefits:* 401(k)* Dental
insurance* Employee discount* Flexible schedule* Health insurance*
Paid time off* Vision insuranceExperience level:* Under 1
yearRestaurant type:* Casual dining restaurantWork Location: In
personby Jobble
Keywords: Cooper's Hawk Winery & Restaurants, Palm Bay , Line Cook, Hospitality & Tourism , Orlando, Florida
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