EXECUTIVE CHEF- MELBOURNE, FL
Company: Eurest
Location: Melbourne
Posted on: February 20, 2026
|
|
|
Job Description:
Job Description Job Description Position Title: EXECUTIVE CHEF-
MELBOURNE, FL Salary: $70,000- $75,000 Other Forms of Compensation:
Bonus Eligible As the leader in business and industry dining,
Eurest is the company to join if you want a rewarding career packed
with limitless opportunities. We feed the employees of the nation's
largest and most-prestigious companies in every state and across
all industries. As a member of Eurest's leadership and professional
support team, you will help our 16,000 chefs, and in-unit
associates excel as they deliver world-class meals in corporate
cafes and executive dining rooms with on-site catering through
vending innovations and more. Our company is innovative, high
performing and fast growing. Our teammates are enthusiastic,
committed to quality and thrive on consistently delivering
unparalleled results. And did we mention we work with exciting
companies and at interesting locations? Come grow your career with
Eurest. This position is eligible for an Employee Referral Bonus!
If you know someone that is qualified for this role, please use the
‘job search’ in PeopleHub to refer your referral and email them a
link to apply. Your referral will be able to apply by clicking the
link in the email. You can check the status through your profile,
accessible via Careers in PeopleHub, by clicking on ‘referral
tracking.’ For Employee Referral guidelines, FAQs and the Compass
Employee Referral Policy, email MyReferral@compass-usa.com. Job
Summary Working as the Executive Chef, you will be responsible for
overseeing kitchen operations while maintaining a safe and sanitary
work environment for the staff. You will prepare or direct the
preparation of meals in accordance with corporate programs and
guidelines. This is an exciting opportunity for an energetic,
entrepreneurial Culinary professional. Key Responsibilities: Plans
regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation
standards. Completes and utilizes daily production worksheets and
waste log sheets. Tastes completed meals to ensure quality Trains
kitchen staff in food preparation, safe handling, operation of
equipment, food safety and sanitation based on Company and
regulatory standards Establishes and maintains cleaning and
maintenance schedules for equipment, storage and work areas.
Ensures that kitchen staff follows and completes schedules as
assigned Maintains inventory of food and non-food supplies to stay
within established guidelines while assuring that necessary product
is available when needed Makes all decisions regarding utilization
of leftover food products staying within Company guidelines for
such products Complies with federal, state and local health and
sanitation regulations and department sanitation procedures as
evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and
procedures to include occurrence reporting Participates and attends
departmental meetings, staff development, and professional
programs, as appropriate Preferred Qualifications: A.S. or
equivalent experience Minimum of three to five years of progressive
culinary/kitchen management experience, depending upon formal
degree or training Extensive catering experience a plus High
volume, complex foodservice operations experience - highly
desirable Institutional and batch cooking experiences Hands-on chef
experience a must Comprehensive knowledge of food and catering
trends with a focus on quality, production, sanitation, food cost
controls, and presentation Must be experienced with computers; to
include Microsoft Office (Word, Excel and Power Point), Outlook,
E-mail and the Internet ServSafe certified - highly desirable Apply
to Eurest today! Eurest is a member of Compass Group USA Click here
to Learn More about the Compass Story Associates at Eurest are
offered many fantastic benefits. Medical Dental Vision Life
Insurance/ AD Disability Insurance Retirement Plan Paid Time Off
Holiday Time Off (varies by site/state) Associate Shopping Program
Health and Wellness Programs Discount Marketplace Identity Theft
Protection Pet Insurance Commuter Benefits Employee Assistance
Program Flexible Spending Accounts (FSAs) Paid Parental Leave
Personal Leave Associates may also be eligible for paid and/or
unpaid time off benefits in accordance with applicable federal,
state, and local laws. For positions in Washington State, Maryland,
or to be performed Remotely, click here or copy/paste the link
below for paid time off benefits information. https://www.compass
-usa.com/wp- content/uploads/2026/01/2026_Wage -
Transparency_Eurest.pdf Compass Group is an equal opportunity
employer. At Compass, we are committed to treating all Applicants
and Associates fairly based on their abilities, achievements, and
experience without regard to race, national origin, sex, age,
disability, veteran status, sexual orientation, gender identity, or
any other classification protected by law. Qualified candidates
must be able to perform the essential functions of this position
satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of
all essential responsibilities, skills, tasks, or requirements
associated with this position. While this is intended to be an
accurate reflection of the position posted, the Company reserves
the right to modify or change the essential functions of the job
based on business necessity. We will consider for employment all
qualified applicants, including those with a criminal history
(including relevant driving history), in a manner consistent with
all applicable federal, state, and local laws, including the City
of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the
San Francisco Fair Chance Ordinance, and the New York Fair Chance
Act. Eurest maintains a drug-free workplace. Applications are
accepted on an ongoing basis.
Keywords: Eurest, Palm Bay , EXECUTIVE CHEF- MELBOURNE, FL, Hospitality & Tourism , Melbourne, Florida